Open 7 Days a Week for Lunch & Dinner
Monday - Thursday

11:00am -   2:30pm
  4:30pm - 9:30pm
Friday 11:00am -   2:30pm
  4:30pm - 10:30pm
Saturday 12 noon - 10:30pm
Sunday 12 noon - 9:30pm
Appetizer
  • 1EdamameSoy beans4.95
  • 2Yakitori2 skewered grilled chicken7.50
  • 3Ika ShogayakiB.B.Q fresh squid w/ teriyaki sauce10.00
  • 4Fried CalamariDeep fried calamari w/ house hot sauce7.95
  • 5Haru Maki (3)Deep fried spring roll w/ house hot sauce6.50
  • 6Cheese Crab Rangoonkani cheese7.95
  • 7Shrimp ShumaiSteamed shrimp dumplings6.50
  • 8Soft Shell CrabDeep fried soft shell crab w/ tempura sauce9.00
  • 9Gyoza (Pork or Shrimp)Japanese style fried dumplings6.95
  • 10Hamachi KamaGrilled yellow tail jaw w/ chef special sauce12.00
  • 11Tempura Appetizer (Vegetable $7.00 / Shrimp $7.00 / Chicken $8.50)Lightly battered and deep fried served w/ vegetables
  • 12Fried Mozzarelia Stick (6)9.95
Sushi Appetizer
  • 1Sushi AppetizerChef’s choice 4pcs Assorted sushi8.00
  • 2Sashimi Appetizer6pcs Assorted fresh raw fish9.50
  • 3Tuna Tartar or Salmon Tartar

    Minced fresh fish w/ ponzu sauce, scallion, & wasabi topped w/ raw quail egg & tobiko12.00
  • 5SunomonoShrimp, octopus, fresh white fish w/ ponzu sauce9.00
  • 6Tako SuOctopus & cucumber w/ vinegar sauce9.00
  • 7Tuna BallSpicy tuna wrapped inside avocado9.00