Open 7 Days a Week for Lunch & Dinner
Monday - Thursday

11:00am -   2:30pm
  4:30pm - 9:30pm
Friday 11:00am -   2:30pm
  4:30pm - 10:30pm
Saturday 12 noon - 10:30pm
Sunday 12 noon - 9:30pm

Tokyo Steak House Hibachi & Sushi


Sushi or Sashimi A La CarteSushi 1piece/Sashimi 3PieceSushi   Sashimi
  • Tuna (Maguro)3.00      8.00
  • Fresh Salmon (Sake)3.00      8.00
  • Yellowtail (Hamachi)3.00      8.00
  • White Tuna (Escolar)3.00      8.00
  • Smoked Salmon(Iburi Sake)3.00      8.00
  • Mackerel (Saba)2.80      7.00
  • Red Snapper (Tai)2.80      8.00
  • Shrimp (Ebi)2.80      7.00
  • Squid (Ika)2.80      8.00
  • Octopus (Tako)3.00      8.00
  • Scallop (Hotategai)3.50      9.00
  • Crab Stick (Kani)3.00      7.00
  • Egg Omelet (Tamago)2.50      7.00
  • Fresh Water Eel (Unagi)3.00      8.00
  • Salmon Roe (Ikura)3.50      8.00
  • Salmon Roe w/ Quail Egg4.50      　　
  • Smelt Roe w/ Quail Egg4.50      　　
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness